Current meat production is unsustainable and has huge animal welfare implications. It is responsible for about 15% of global greenhouse gas emissions, and meat consumption is projected to grow by 70% by 2050.
MIRAI FOODS cultivates real meat from animal stem cells without genetically or otherwise modifying the cells. The startup does what animals do – only outside the body. This approach can reduce greenhouse gas emissions from meat consumption by 80 to 90% and no animal has to suffer and die to produce the meat.